Project leaflet
Learn more about responsible consumption:
the brochure When you shop, use your head!
and
the poster with The Wheel of the seasons
The Travelling Exhibition during Terra Madre
Vademecum
The Food Community Model in Slow Food's Action in Africa
Around the World in 80 Slow Food Projects
Factsheets of the adopted projects in Africa:
Harenna Forest Wild Coffee (Ethiopia)
Pokot Ash Yoghurt (Kenya)
Imraguen Women's Mullet Botargo (Mauritania)
Fadiouth Island Salted Millet Couscous (Senegal)
Nangounkaha and N'ganon Community Gardens (Ivory Coast)
Dogon Somé (Mali)
Mananara Vanilla (Madagascar)